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| Queue outside the restaurant |
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| Menu |
How to order a Pho
- bo chin (sliced well-done steak)
- bo tai (sliced rare steak)
- nam (flank)
- ve don (crunchy flank)
- gau (fatty brisket)
- gan (tendon)
- sach (tripe)
- bo vien (beef meatballs, normally with tendon)
- trứng gà (egg)
- Dầu chéo quẩy ( fried bread sticks)
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| Side dish ~ fried bread sticks is perfect eaten (dipped) in Pho |
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| Pho Tai Nam |
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